Restaurant:「Brasserie Laurier」
Open plan lounge area at restaurant “Brasserie Laurier”
Brasserie Laurier promotes the concept of local produce for local consumption and brings you the joy of eating with a strong focus on local produce from Gunma Prefecture.
Enjoy an extensive buffet loaded with a variety of appetizers, salads, soups and drink bar, etc.
Offering four private rooms, including one that can accommodate up to 40 guests, Brasserie Laurier is ideal for any kind of party.
Japanese & Western-style buffet with a focus on local produce from Gunma Prefecture
Head to our breakfast restaurant, “Brasserie Laurier” for a breakfast to give you the best start to your day.
Breakfast consists of a Japanese and Western-style buffet with a focus on local produce from Gunma Prefecture, including fresh vegetables, our own original breakfast curry and a variety of stewed dishes.
| Opening Hours | 6:30 am - 10:00 am |
|---|---|
| Price | ￥1,900 |
A la Carte
Cold appetizers
Hot appetizers
Fish
Meat
Pasta
Pizza
Rice
Drink
Beer
Wine
※A wine list is also available.
Soft Drink
The Chef
Executive Chef Akihiko Ida
Born in Takasaki City, Gunma Prefecture.
After training in Ginza and France, he went to Hotel Metropolitan Takasaki in 1997.
After cooking at a banquet, he has been the head chef of the restaurant "Brassley Laurier" since the hotel was renewed in 2009. Since 2018, he has been appointed as the head chef of Hotel Metropolitan Takasaki. We are particular about ingredients produced in Takasaki and Gunma prefecture, and we will wholeheartedly offer dishes to spread the deliciousness of ingredients that even the locals do not know.
Information
| Opening hours |
6:30 ～ 18:00 【LO 17:30】
|
|---|---|
| Seats/Private rooms | 90 places in main room / 4 private room ※ All seats are non-smoking |
